My dinner tonight was awesome. I was starving and didn't feel like cooking at all. But I did it anyway and did a happy dance for myself when I ate it:
Jacket sweet potato (just made a cut in it, put it in the oven on 200 degrees for about an hour), with home made chickpea sauce (chickpeas from a can, mixed in a blender along with fried onion, garlic and some chill and salt), fried tofu and a spinach salad - hallelujah sweet potato, I love you!
Does anyone know if there is a difference between Kumara and Sweet potato by the way? Or is the the same thing? I'm so confused!
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