Scones is a great weekend breakfast. It's done so quick and who doesn't love freshly baked bread?!
Polenta scones
(2 large buns)
You need:
1,5 cups Flour
0,5 cup Polenta
2 teaspoons Baking soda
1 teaspoon salt
2 tablespoons oil
1 cup soy milk or water
Make it:
Turn on the oven on 200 degrees. Mix all the dry ingredients in a bowl and add the oil and soymilk. If it's too sticky add some more flour.
Divide the dough into two buns. Flatten out on an oven tray with ovenpaper so the buns are about one centimetre thick. Use a knife to cut a cross so that each bun is divided into 4 pieces.
Put in the oven for about 10 minutes and enjoooooy with your favourite spread (olivianis vegan butter and marmite for example nomnomnom!)
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