Voodles in peanutbutter sauce

When visiting Indonesia I realized how much I've underestimated peanut butter sauce. It is sooo yummie and the other day I found how easy it is to make = vegan happy dance! This probably means that this is going to be my new addiction food.

Voodles (=Veggies and Noodles, clever, huh?;) in peanutbutter sauce

You'll need:
olive oil
1/2 butternutsquash, peeled and cut up into chunks
1 brown onion, finely chopped
3 fresh chili fruits, finely chopped
1 cup water
1 large head of broccoli, cut up
1 large zucchini, cut up into chunks
1 red pepper, cut up into chunks
3 tablespoons soy sauce
4 tablespoons smoked sesame oil
2 cups peanutbutter

Vegan noodles (I used organic noodles made out of beetroot, so good!)

Make it:
Put on the oven on 200 degrees. Cover an oven bake tray with olive oil and pour in the butternutsquash and put into the oven for about 30-40 minutes.
In the meantime, pour in some olive oil in a frying pan and put on medium heat. Pour in the onion along with the chili and some salt until soften. Add the water and put in the broccoli, pepper and zucchini. Stir well, season with half of the soy sauce and half of the sesame oil and cover the pan with a lid for about 5-10 minutes.

While your waiting, make the noodles and put on the side until you're done with the sauce.

Pour in the peanut butter sauce in the veggie mix, along with the rest of the soy sauce, sesame il and some more water if it is too dry. Stir around everything well. Mix it with the noodles in a large bowl and put the lovely colorful butternut squash on the top.