Our happy camper life truly became more happy after Danni and Scott joined us a few days ago. We've had such an amazing time with much laughter (mostly because of Ross in Friends), crazy kayaking on shallow water, loooong Monopoly game sessions and cooking.
As the foodie I am, I love that we all are four veggies! It just makes cooking together so much more fun (not to mention much faster and easier) and you learn so much from each other.
Yes, what a rockstar veggie cooking gang we are! We've definitely have had the best team work going on in the kitchen (even though, I have to admit, it was mostly Danni and Scott who took care of most of the cooking, with finding yummy recipes and actually do the cooking.. but I guess chopping is a part of cooking too ;)
So me and Guy have definitely been spoiled here. The other day Scott made us garlic fried mushrooms on toast with hummus and basil for brunch and Danni cooked the most epic pumpkin curry for dinner. That Indian inspired night we all agreed that pumpkin is way underrated!
Promise to try this recipe (!!), which you'll find here.
Last night we had a Mexican night (or southwestern US night, as chimichangas is apparently very common there..) as Danni came up with the brilliant idea to make Chimichangas with wedges and salsa made from scratch. I'd never heard about Chimichangas before, and the fact that I've gone 25 years without this kind of burrito, is something I will never forgive myself for - because it is freakin' amazing!
There are many different recipes for vegan Chimichangas out there as you can fill the burrito with almost whatever you feel like. We used a recipe found on Pinterest, with pumpkin, black beans and peppers.
Thank you Scott and Danni for making our camper life more glam (and yummy)!
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