Quinoa mince - a vegan option for mince meat!

You'll need:

1,5 cup quinoa 

1 tablespoon olive oil

1 large onion, finely chopped 

1 large carrot, grated

1-2 cups cabbage, finely chopped 

1 large chili, finely chopped

1 tablespoon dried oregano

1 tablespoon tomato paste

1 tablespoon soy sauce

2 tablespoons water

2 garlic cloves, peeled and pressed

4 tomatoes, cut in chunks

Make it: 

Boil the quinoa according to the instructions on the pack. Put some oil in a frying pan on medium heat, and fill with the onion, carrot, cabbage, chili and oregano. Stir well for a few minutes until the veggies soften.

Add the boiled quinoa, the tomato paste, soy sauce, water and garlic, stir around for another few minutes. 

Lastly, add the tomatoes, give it a good stir and let it fry for about 4 minutes before you eat.